How Grabify Works
Extract, organize, and cook with recipes from anywhere on the web in just a few clicks.
Find a Recipe You Love
Discover a delicious recipe on any website, blog, or even in a text document. Grabify works with virtually any source containing recipe information.
- ✓Food blogs and recipe websites
- ✓Social media posts
- ✓Text documents and emails


Copy & Paste the Recipe
Simply copy the link and paste it into Grabify's extraction tool. Copy and paste Instagram, Tiktok & Web link and let Grabify do the rest.
- ✓No need to format or clean up the text
- ✓Works with messy content and long stories
- ✓Handles multiple recipes in one paste
Let Grabify Extract the Recipe
Our AI-powered system automatically identifies and extracts all the important recipe components, organizing them into a clean, structured format.
- ✓Ingredients with quantities and units
- ✓Step-by-step cooking instructions
- ✓Cooking times, servings, and nutritional info


Save & Organize Your Collection
Save your extracted recipes to your personal dashboard, organize them into collections, and access them anytime from any device.
- ✓Create custom collections and tags
- ✓Search by ingredient or cooking method
- ✓Generate shopping lists from recipes
Powerful Features
Smart Extraction
Our AI can identify recipe components even from the most cluttered webpages, blog posts with long stories, or unstructured text.
Unit Conversion
Easily switch between metric and imperial measurements, or scale recipes up or down based on your desired serving size.
Shopping Lists
Generate shopping lists from one or multiple recipes, with smart ingredient combining and categorization.
Meal Planning
Plan your meals for the week by assigning recipes to specific days, and generate comprehensive shopping lists.
Recipe Sharing
Share your favorite recipes with friends and family via email, social media, or by generating a shareable link.
Cooking Mode
A distraction-free view of your recipe while cooking, with step-by-step instructions and a screen that won't go to sleep.